Since starting Slimming World six weeks ago breakfasts have become a meal that I look forward to. In the past I have, more often than not, skipped breakfast. This often leads to snacking. Breakfast is often known as the most important meal of the day as it gets your metabolism going and sets you up for the day.
Breakfasts do not need to be boring they can be easily transformed into something quite special. My favourite breakfast food has to be porridge oats. They are such a versatile ingredient that can be revamped into so many different flavours and accompanied with endless additional ingredients.
I recently shared my Fruit Layered Porridge Breakfast Bowl which has been a favourite of mine. That was until I tried today's porridge. While I was at my Slimming World group last week someone mentioned a carrot cake porridge bake. This certainly got my attention as carrot cake has to be my favourite cake. So when I got home I looked at my favourite carrot cake recipe, noted the ingredients and got planning as to how I could transfer the flavours into a porridge.
This is what I did..
