Showing posts with label finger foods. Show all posts
Showing posts with label finger foods. Show all posts

Tuesday, 27 December 2016

Perfect New Years Eve Party Food from Aldi

Now that Christmas day is over with all of the attention goes to new years eve.

New years eve it a fantastic excuse to have a good get together with friends and family. Any get together needs good food but not a big sit down meal like on Christmas day. On new years eve a buffet, picky meal is so much better. If you have ever tried making canapés you will know how fiddly they can be not to mention time consuming. Thankfully Aldi are here to help and they have some delicious treats that will really impress any guests that you may have. Even better they are at a price that will certainly make you happy!

This is what I am planning to serve up to welcome in the new year...

Wednesday, 14 August 2013

Fun with Finger Food

This morning has been a kitchen morning. These have to be some of my most favourite mornings!
After yet another lie in until 6:45am, I have been on the go non stop.
I am trying to come up with new foods for the twins to try. In particular new finger foods.
Last week I let them go mad with a yogurt each. I put on their coveralls, gave them a spoon each and waited to see what they did. Taylor sat squeezing the tub and watching as it oozed out. Isabella placed the spoon in the tub, pulled it out and sat examining the yogurt on her spoon. I soon realised that it would be easier for them if I transferred the yogurt into a bowl.
This resulted in so much food fun!
They both enjoyed not just eating the yogurt but also the sensory experience! They were putting their hands in the bowl and squeezing yogurt through their fingers and using the yogurt to make patterns on the table. Isabella even decided that it would be fun to put yogurt on her face as if she was putting cream on. Yogurt was everywhere. It was all over the table, their chairs, their coveralls, faces and even in their hair! But they had so much fun and at the end of the day it is how they learn learn and it is easy to wash off.
Needless to say, once they had eventually finished, the only way to get them clean was to bath them!


Messy play is certainly going to be a lot of fun in the future!!!


Seeing how much they enjoyed feeding themselves got me thinking of ways to give them healthy, more independent foods at meal times, particularly lunch time.
Today I have made some homemade chicken nuggets by mincing up a chicken breast, adding a little paprika, making finger style shapes, rolling in egg and covering with breadcrumbs. I chose to mince the chicken instead of using chicken pieces as Taylor still has not got any molar teeth and I find that if their food takes a lot of chewing they immediately loose interest. So using mince has kept them quite moist and will be easy to hold and chew.
Lunch time savoury pancakes filled with a vegetable mash went down well. At first Taylor wasn't sure but after a few pieces he was wanting more and more! 
We just need to wait until tea time to see how my homemade chicken nuggets go down!
I feel a huge sense of pride watching how they are developing and growing but I also feel some sadness. My babies are growing too quick!

Wednesday, 10 July 2013

Finger Foods & my Strawberry and Oatmeal Muffins

After doing my usual jobs this morning I have had a baking morning. These are some of my favorite times, when I'm covered in flour, dough all over my hands, I am in my element!
This morning I have been baking some new finger foods for the twins. I have found that they are wanting to do more and more themselves when it comes to meal times. But I often find myself stuck for ideas. So I have dug out a Finger Foods book that I have from when Joseph was little for a little inspiration.
I have started with some cheese sticks and some of my strawberry and oatmeal mini muffins (my recipe, see below).
My Strawberry and Oatmeal Muffins
110g butter or margarine
110g caster sugar
2 eggs
110g self raising flour
50g oatmeal
50g strawberries chopped
Heat the oven to 180°c / gas mark 4 / 350°f
1 - Cream the butter or margarine
2 - Mix in the sugar until you have a smooth, light mixture
3 - Add the eggs, one at a time, add a tablespoon of flour if needed to prevent curdling
4 - Sift in the flour, holding the sift high to get air in the flour, mix until you have a smooth, even batter
5 - Mix in the oatmeal
6 - Mix in the strawberries
7 - Put the batter into either mini  muffins cases for the kiddies or regular size ones for bigger tummies and bake for 10 - 15 mins until golden.
Enjoy :-)