As you know, I love a good foodie celebration and this week is no exception! This week it is National Vegetarian Week. I am not a vegetarian but I do love vegetarian meals and this week is a good excuse to try some new veggie meals.
National Vegetarian Week is to promote how truly versatile and delicious fresh vegetables are. Even The Hairy Bikers are going veggie this week. We all know that we should eat more vegetables and how good they are for us but often finding new ways to incorporate vegetables into meals and be the stars of the dish is the challenge. Buying vegetables are also a great way to save money on your weekly shopping and if you have enough room growing your own is such a rewarding thing to do.
This recipe is all about savouring the vegetables and adding a little spice that will compliment this meal perfectly.
This is what I did...
































