These pancakes are not only vegan but are also gluten free and so delicious!
This is what I did...
Ingredients - makes about 10 pancakes
150g chestnut flour
2tbsp raw cacao
270mls almond milk
2tbsp hemp oil
1tsp vanilla paste
1tsp cinnamon
Method
1 - Place the flour, raw cacao and cinnamon in a mixing bowl
2 - Add the almond milk, hemp oil and vanilla paste and whisk until you have a smooth batter
3 - Heat a crepe pan with a little hemp oil
4 - Add the batter a spoon at a time, cook for a couple of minutes then flip over and cook for a further 2 minutes
5 - Serve with a drizzle of maple syrup
These pancakes are simply scuptious. The nutty chestnut flour combined perfectly with the raw cacao. With the finishing drizzle of maple syrup they really are a delicious and healthy pancake!
If you would like a crepe pan, as pictured above, ProCook are offering Hijacked By Twins a chance to win on. Visit my giveaway to enter!
Enjoy x
These are pretty unusual pancakes but so healthy! I didn't even know chestnut flour existed! Do you think that can be replaced with maybe buckwheat flour?
ReplyDelete#TastyTuesdays
Yes buckwheat will definitely work as it has a similar nutty flavour x
DeleteChocolate pancakes, mmmmmm :)
ReplyDeleteThese sound like a great healthy option pancake :-) and I'm just off to enter the competition! #CookBlogShare
ReplyDeleteFab, good luck x
DeleteThese look gorgeous x
ReplyDeleteOooh healthy and pancake in the same sentence? Yes please!! Eb x
ReplyDeleteI love the idea of using chestnut flour and cocao, it sounds simply delicious and much healthier than the ones I cooked up yesterday!
ReplyDeleteAlways looking for healthy recipes, I love chestnut flour & the addition of cacao sounds delicious. Thanks for sharing Kirsty :)
ReplyDeleteOoh chestnut flour sounds awesome - definitely looking out for some! #cookblogshare
ReplyDelete