Thai Style Sea Bass

In my box of vegetables last week I got some chillis.

I love chillis but wanted to try something new with them

I looked through various books for ideas, mixed a couple together, changed a couple of ingredients and came up with this citrus dish with a kick!

 

Thai Style Sea Bass

Ingredients

4 sea bass fillets

5g fresh ginger, grated

1 lemon, juiced

20g caster sugar

15g fine sea salt

2 red chillis, finely chopped

4tbsp creme fraiche

2tbsp fresh chopped mint

 

Method

1 - Mix together the ginger, lemon juice, caster sugar, sea salt and chillis

2 - Place in a dish and add the sea bass, cover and marinade for about 4 hours in the fridge turning the fish half way through

 

3 - To prepare the cooling mint dip simply mix together the creme fraiche and mint

 

4 - To cook the sea bass place under a medium grill for about 10 minutes, 5 minutes on each side

 

Serve with sweet potato crunchy sugar snap peas, baby sweet corn, french beans and broccoli.

The cooling mint dip provides a delicious contrast to the hot spicy chillis.

This is such a simple but tasty fish dish to make and could work with any white fish.

Enjoy x

 



 

I am sharing my fish dish with Honest Mum's Tasty Tuesdays. This week Papa G shares a Prawn and Feta recipe which combines two of my favourite foods together! Check it out and other recipes at Honest Mum's Tasty Tuesdays

 

I am also sharing with A Mummy Too's Recipe of the Week. Check out Recipe of the Week for lots of delicious recipes