Last week when we went shopping we picked up some lovely rhubarb.
The hubby really wanted a crumble, however I had planned a cake. So I combined the two and came up with this great compromise!
We also had a lot of bananas that needed using.
I did a taste test of a little of the stewed rhubarb with a little mashed banana and loved the sweetness that the bananas added.
This is what I came up with...
Rhubarb and Banana Crumble Cake
Ingredients
Fruit
400g rhubarb, washed and cut into chunks
100g caster sugar
100mls water
2 ripe bananas
Cake
150g baking spread
150g golden caster sugar
175g self raising flour
3 eggs
Crumble
55g plain flour
30g butter, cubed
20g caster sugar
15g muesli
Method
Pre heat the oven to 175C
1 - Place the rhubarb in a pan with the caster sugar and water, bring to the boil and cook until the rhubarb has softened. Once the rhubarb is done remove from the heat.
2 - When the rhubarb has cooled a little place a sieve over a bowl and remove the juice from the rhubarb.
3 - For this cake I used the all in one method. Place the baking spread, sugar, flour and eggs in a bowl and mix until all of the ingredients are evenly combined.
4 - Grease a square cake tin and add the cake mixture.
5 - Mash up the bananas in a bowl and add the rhubarb. Mix until both are mixed together evenly.
6 - For the crumble rub the butter in with the flour until you have a rough breadcrumb texture. Add the muesli.
7 - Layer the fruit on top of the cake mixture.
8 - Add the crumble topping.
9 - Place in the centre of the pre heated oven and bake for about an hour, checking regularly after 45 minutes.
10 - Once the cake is thoroughly baked leave to cool in the tin for 45 minutes before gently removing from the tin.
This cake is delicious when eaten as soon as it is out of the tin and it is still a little warm. It is even better with a serving of cream which transforms it into a warming pudding!
Enjoy x
I have shared this recipe with A Mummy Too's Recipe of the Week. Check out Recipe of the Week for some delicious recipes!
Omg I am drooling this sounds heavenly.
ReplyDeleteWow, what a flavor combination... I like it!
ReplyDeleteI guess bananas are offsetting the rhubarb?
rhubarb is one of my favourite fruits, I really love it! haven't had any for a while, I must get some! your cake looks delicious
ReplyDeleteOh my that looks absolutely amazing! Will definitely be giving this a go - I've pinned it for future reference!!
ReplyDeleteI am not mad on rhubarb, but love banana cake- will be giving it a try with the crumble topping, as love crumble too! Who knows, maybe it will even convince me that rhubarb is ok after all!
ReplyDeleteGosh this sounds amazing! It's so going on my 'things to make' pinterest board :)
ReplyDeleteHubby loves rhubarb so will have to give this one a go! Pinned to my sweet treats board!
ReplyDeleteI recently posted: Chocolate + Peanut Ice-Cream Cake
It looks really gorgeous, but I don't like rhubarb... Maybe this will make me like rhubarb! x
ReplyDeleteThis looks delicious! Nom... :O)
ReplyDeleteYummy, looks and sounds delicious #blogclub
ReplyDeleteI love rhubarb. I love banana. I love crumble. I love cake. This is my idea of food heaven!
ReplyDeleteOh my goodness!!! I need this cake in my life! It looks and sounds amazing!!! I need to start a Things to do list!!
ReplyDeleteI really like rhubarb, but not so keen on banana
ReplyDeleteOh I love the look of this, last year I managed to get some cheap rhubarb and I had no idea what to do with it. I made a compot in the end but this looks even better.
ReplyDeleteIs it that time of year already? This sounds heavenly, I'll have to look out for rhubarb and give it a try, no-one's really into it in our house but perhaps in this incarnation that might change...
ReplyDeleteOh I love rhubarb. It reminds me of my Great Nan who used to grow it in her back garden. I miss it :( x
ReplyDeleteRhubarb and Banana Crumble Cake sounds so delish! Our rhubarb isn't in season for a few months yet, but when it comes in, I am going to make this.
ReplyDeleteWhy have I never thought to put rhubarb and banana together? It sounds and looks delicious. I've pinned it :)
ReplyDeleteyum! this sounds amazing! x
ReplyDeleteCrumble cake is my favourite ever cake! I have never thought about combining banana and rhubarb, but it sounds really yummy!
ReplyDeleteThis sounds delicious. Love bananas, love rhubarb.So all good.
ReplyDeleteThis sounds delicious! All my fave things - bananas, crumble and rhubarb, yum!
ReplyDeleteThat looks delicious! x
ReplyDeletelooks great and very unusual combination, bet it was delicious!
ReplyDeleteNever thought of mixing rhubarb with banana - it sounds delicious though
ReplyDeleteThat looks good and I love rhubarb!
ReplyDeleteThis sounds delicious! We always have an excess of rhubarb in our garden in the summer so I will bookmark this recipe :-) #blogclub
ReplyDeleteI agree with your hubby, rhubarb crumble sounds divine! Although I wouldn't say no to a chunk of what you made either :-). Happy we are paired in the same blogger group this week, hope you can see the comment now.xx
ReplyDeleteca neve go wring with fruit and cake lovely nom nom x
ReplyDeleteLove rhubarb, love crumble, love cake, this looks perfect! And warmed up with cream, that'd be seventh heaven..think I need to try this one very soon!
ReplyDeleteOh wow this sounds GREAT - I've never tried this combination in a cake but I'd love to now. Thanks for joining in with #recipeoftheweek. I've Pinned and Tweeted this post and there's a fresh linky live now. You might have already popped over but if not, please do!
ReplyDeleteI take my hat off to you for creating such a novel combination. I think adding banana was a really healthy idea too as the sweetness means you wouldn't have to add so much sugar which can be one of the downsides to rhubarb. Definitely adding this to my 'must try' recipes. Thanks for joining in with #loveseasonalfood. I do hope you pop by again for another link up as I'm looking for people with a passion for cooking with seasonal food. :)
ReplyDeleteYour rhubarb & banana crumble cake looks & sounds delicious. I'm always on the look out for new recipes to try, thanks for sharing. Popping over from #LoveSeasonalFood
ReplyDeleteI love the idea of a crumble cake. I'd imagine that the topping gives it a lovely crunch. Personally I'd go for it warm with some vanilla Icecream.
ReplyDelete#loveseasonalfood