That is how I created this recipe. Not only is it a great way to use up any leftover jam, but also a great way to revamp a classic Victoria sponge.
This is what I did...
Plum Swirl Cake
Ingredients
200g self raising flour
200g baking spread
200g golden caster sugar
4 eggs
1/2tsp vanilla paste
4tbsp good quality plum jam
Method
Pre heat the oven to 180C
1 - Mix together the baking spread and golden caster sugar until light and creamy
2 - Gradually add the eggs one at a time, along with a little flour to prevent curdling
3 - Mix in the remaining flour until you have a smooth mixture
4 - Mix in the vanilla paste and pour the mixture into two prepared sandwich cake tins
5 - Stir two tablespoons of the jam in a bowl to loosen the consistency
6 - Pour over the tops of the cake mixtures and using a fork create swirls of jam through the batter
7 - Place in the centre of the pre heated oven and bake for about 30 - 40 minutes or until thoroughly baked
8 - Remove from the oven and allow to cool for 10 minutes in the tin before removing and allowing to cool completely on a cooling rack
9 - Stir the remaining jam in a bowl as before
10 - Once the cakes are completely cooled spread the jam on the bottom cake and top with the remaining sponge and serve
This is a lovely vanilla sponge that has hints of plum coming through as you bite through one of the swirls. It really is a great way to use up jam and add something special to a classic cake.
I have used plum jam in this recipe as it is what I had to hand but any jam can be used according to taste.
Enjoy x
Sharing with Honest Mum - Tasty Tuesdays and Casa Costello - Bake of the Week.
Interesting, and definitely a good way to add a bit of flavour as well as use up the final bit of jam.
ReplyDeleteI reckon the fancy swirl would stop the OH from moaning that there's no icing!
NO matter how old I get, there's still something magical about a swirl! Thanks loads for joining in with #Bakeoftheweek x
ReplyDeleteGorgeous, this is torture as I get back to healthy eating after too much sugar lately. Licking the screen. Thanks for linking up to #tastytuesdays x
ReplyDeleteLove the swirly top! Brilliant take on fancying up a Victoria Sponge. Thanks again for joining in with #Bakeoftheweek x
ReplyDelete