This recipe idea came from my Spiced Apple Pudding. I find that fruit and sponge are a perfect way to have the best of both worlds It pleases people that want pudding while pleasing the cake lovers too! This recipe is a fantastic way to use any fruit that is in season.
In this recipe I am using freshly harvested rhubarb from the garden. I have stewed the rhubarb as per my basic Stewed Rhubarb recipe.
This is what I did...
Ingredients
500g Stewed rhubarb
100g butter
100g golden caster sugar
100g self raising flour
2 eggs
1/2tsp vanilla paste
Method
Pre heat the oven to 180C
1 - Beat together the butter and caster sugar until light and creamy
2 - Gradually add the eggs along with a little flour to prevent curdling
3 - Mix in the remaining flour and vanilla paste until you have a smooth mixture
4 - Place the stewed rhubarb into a medium pie dish
5 - Spoon the cake mixture over the stewed rhubarb and place in the centre of the pre heated oven and bake for 30 - 35 minutes or until the sponge is thoroughly baked
Serve immediately with custard, cream, ice cream or even on its own.
Enjoy x
Great use for rhubarb and my hubby would love to have this with lashings of custard. Looks lovely
ReplyDeleteThis is exactly the sort of pudding I could do with having right now! It's currently raining and I feel a little chilly and need of some comfort food. I think for this I would like lashings of double cream. That sponges looks lovely and light too. Thanks for linking up to my Rhubarb #loveseasonalfood linky. I think I'm going to have to grow more rhubarb now as there are so many great recipes.
ReplyDeleteClare x
This is amazing! Grow your own veg and bake it! I love your pudding!
ReplyDeleteNice pudding,
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I love sponge puddings and it is really cold here so I would love to have a serve of this - with custard!
ReplyDeleteI love a sponge pudding - it reminds me of the type of desserts my mum used to make. We had puddings a few times a week when I was a child but my children are lucky if they get one when they're out! It's so easy so I know I should give it a go.
ReplyDelete