When cooking steak it is always best to use the finest quality, The minute steaks that I used were so lean and tender. They were a pleasure to both cook and eat!
This is what I did...
Minute Steak in a Peppercorn Sauce
Ingredients
300g minute steak, sliced into strips
1 Ramiro pepper, sliced
1 red onion, halved and sliced
250g mushrooms, chopped
25g butter
25g plain flour
300mls milk
1 Knorr peppercorn flavour pot
Wholegrain rice to serve (1 cup per person)
Method
1 - Cook the rice as per instructions
2 - Heat 1tsp of olive oil in a pan and over a medium heat cook the onion, mushrooms and Ramiro pepper until soft
3 - While the vegetables are cooking melt the butter in a pan and add the flour to make a roux
4 - Stir in the milk and bring to the boil stirring continuously
5 - Once the sauce has thickened stir in the peppercorn flavour pot and remove from the heat
6 - Add the steak strips to the pan of vegetables and cook for 2 - 5 minutes depending on how you like your steak to be cooked
7 - Once the steak is cooked to your liking pour over the peppercorn sauce and mix thoroughly
This is a tasty, quick meal to make and a fantastic way to enjoy steak!
The meat that I used in this recipe was from myprotein.com. I recently reviewed their fresh meat range and you can read what I thought here.
Disclosure: Myprotein sent me a voucher to use in their fresh meat range for the purpose of the review. No cash payment was received. All views and opinions are my own and 100% honest.
Gorgeous recipe! Thanks for your support all year and for linking up. Merry Christmas x
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