My entry was Beef, Basil, Tomato and Mozzarella topped with Seabrook Beefy Crisps this was a fun post to write and I certainly enjoyed my lunch that day!
I am delighted to tell you that my crisp sarnie was selected as a runner up and is now featured in Seabrook's Crisp Sarnie Recipe Book which you can see here. Pop over and take a look at the book for some great crisp sarnie ideas!
Thank you Seabrook for including my recipe in the book.
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Thank you for your comments I do love to hear what you think and try to reply to as many as I can x